C&P Group specializes in researching, developing, and commercializing high-quality functional food ingredients and natural additives for food manufacturers in over 70 countries. Their products include transglutaminase, phosphate replacers, protein binders, sodium reduction solutions, and naturally smoked spices. These ingredients help improve taste, texture, shelf life, and nutritional value in various industries such as meat, poultry, seafood, dairy, bakery, and snacks. C&P Group focuses on enzymatic systems and functional ingredients to extend shelf life and enhance the production methods and taste of food products.